Table decoration is an important part of the identity of your restaurant. A beautiful flower, a candlestick or lamp is always appreciated by the customer. This is something that you can use to distinguish yourself as a hospitality entrepreneur.
The most important thing to remember about table decoration is that it is not meaningless. Your tables are valuable spaces within your restaurant. We have to always ask the question: is it beautiful or is it useful?
If the answer is ‘No’ then it is better to remove that item. If it is beautiful, it must also suit your branding and identity. Everything in your restaurant must be an extension of your identity. It often happens that there is just a candle on the table that does not matches with the interior at all. This creates an imbalance, while the intended purpose of the candle was to make it cosy. Even small items like that can destroy the over-all vibe of your restaurant.
We are happy to think along with you and come up with ideas to upgrade your tables. We not only look at what is at the centre of the table, but also at the entire picture with tableware, glasses, napkins and cutlery.
